Mini Butterscotch Choco Pecan Phyllo Cups Recipe

Delight your taste buds with these elegant Mini Butterscotch Choco Pecan Phyllo Cups! Perfect for holiday gatherings, bridal showers, or as unique wedding favors, these bite-sized treats combine the rich flavors of butterscotch, creamy chocolate, and crunchy pecans in delicate phyllo cups. A stunning addition to any dessert table, this recipe is surprisingly easy to make. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 73.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Mini Butterscotch Choco Pecan Phyllo Cups 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Butterscotch Choco Pecan Phyllo Cups

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How to Make Mini Butterscotch Choco Pecan Phyllo Cups

  1. In a heatproof bowl set over a saucepan of simmering water (double boiler), melt 1/2 cup (113g) butterscotch chips with 1 tablespoon milk, stirring until smooth.
  2. Whisk in 4 ounces (113g) of softened cream cheese until well combined.
  3. Evenly divide the butterscotch mixture among 30 mini phyllo cups, using approximately 1 teaspoon per cup.
  4. Refrigerate for at least 2 hours, or until firm.
  5. In a separate heatproof bowl set over a saucepan of simmering water, melt 6 ounces (170g) semi-sweet chocolate chips with 1 tablespoon milk, stirring until smooth.
  6. Dollop approximately 1 teaspoon of melted chocolate onto each butterscotch-filled phyllo cup.
  7. Top each chocolate-filled cup with one pecan half.
  8. Refrigerate for at least 30 minutes, or until the chocolate is set and the filling is firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

13g

Carbs

1g