Mini Butterscotch Choco Pecan Phyllo Cups Recipe

Delight your taste buds with these elegant Mini Butterscotch Choco Pecan Phyllo Cups! Perfect for holiday gatherings, bridal showers, or as unique wedding favors, these bite-sized treats combine the rich flavors of butterscotch, creamy chocolate, and crunchy pecans in delicate phyllo cups. A stunning addition to any dessert table, this recipe is surprisingly easy to make. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 30 mins

Calories 73.9 kcal

Protein 1g

Rating Be the first

Mini Butterscotch Choco Pecan Phyllo Cups

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Butterscotch Choco Pecan Phyllo Cups

Butterscotch Chips
2 tablespoons milk (divided use)
4 ounces (113g) cream cheese, softened
Miniature Phyllo Cups
Semi Sweet Chocolate Chips
Pecan Halves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mini Butterscotch Choco Pecan Phyllo Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mini Butterscotch Choco Pecan Phyllo Cups

In a heatproof bowl set over a saucepan of simmering water (double boiler), melt 1/2 cup (113g) butterscotch chips with 1 tablespoon milk, stirring until smooth.
Whisk in 4 ounces (113g) of softened cream cheese until well combined.
Evenly divide the butterscotch mixture among 30 mini phyllo cups, using approximately 1 teaspoon per cup.
Refrigerate for at least 2 hours, or until firm.
In a separate heatproof bowl set over a saucepan of simmering water, melt 6 ounces (170g) semi-sweet chocolate chips with 1 tablespoon milk, stirring until smooth.
Dollop approximately 1 teaspoon of melted chocolate onto each butterscotch-filled phyllo cup.
Top each chocolate-filled cup with one pecan half.
Refrigerate for at least 30 minutes, or until the chocolate is set and the filling is firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Mini Butterscotch Choco Pecan Phyllo Cups?

Mini Butterscotch Choco Pecan Phyllo Cups takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Mini Butterscotch Choco Pecan Phyllo Cups?

Mini Butterscotch Choco Pecan Phyllo Cups has approximately 73.9 calories per serving, with about 1 g protein, 1 g carbohydrates and 9 g fat.

What ingredients do I need for Mini Butterscotch Choco Pecan Phyllo Cups?

The key ingredients for Mini Butterscotch Choco Pecan Phyllo Cups are Butterscotch Chips, Milk, Cream Cheese, Miniature Phyllo Cups, Semi Sweet Chocolate Chips, Pecan Halves. See the full list with measurements above.