Ingredients for Cucumber Agua Fresca
- Cucumbers
- 4 cups of water
- Fresh Lime Juice
- Agave Syrup
- Sea Salt
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How to Make Cucumber Agua Fresca
- Wash and peel 1 large cucumber (about 1 pound). Roughly chop and add to a blender.
- Add 4 cups of water, ½ cup of sugar (or to taste), and the juice of 1 lime to the blender. Blend until completely smooth.
- Line a fine-mesh sieve or colander with three layers of cheesecloth. Pour the blended mixture into the sieve and let it strain, pressing gently to extract all the liquid.
- Taste and adjust sweetness with additional sugar or a pinch of salt, if desired.
- Pour the strained Agua Fresca into a pitcher or dispenser. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over ice. Garnish with thinly sliced cucumbers, lime wedges, fresh mint sprigs, or lavender flowers for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
2g