Cucumber Water Recipe Recipe

Indulge in this spa-inspired cucumber water recipe, straight from the Fairmont Sonoma Mission Inn & Spa! This refreshing beverage is perfect for impressing guests or simply elevating your everyday hydration. Using filtered or bottled water, this recipe creates a delightful, subtly sweet, and naturally hydrating drink. Serve it in a stylish beverage dispenser for easy refills and a touch of elegance.

Prep Time 10 mins
Cook Time 10 mins
Calories 6.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cucumber Water Recipe 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Water Recipe

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How to Make Cucumber Water Recipe

  1. Combine 8 cups of filtered or bottled water, 1 whole cucumber (sliced), 5 mint sprigs, and ½ a lemon (sliced) in a large pitcher.
  2. Refrigerate for at least 24 hours to allow the flavors to fully infuse. The longer it infuses, the more flavorful it becomes!
  3. **For last-minute preparation:** Cut 1/3 of the cucumber into 3-4 pieces. Gently squeeze the pieces to release their juice into the water. Add the remaining sliced cucumber to the pitcher.
  4. Before serving, remove the cucumber slices and lemon used for infusing.
  5. Stir gently with a wooden spoon.
  6. Add ice cubes, 6-7 fresh cucumber slices, and 2 remaining mint sprigs.
  7. Serve immediately and enjoy this incredibly refreshing drink!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

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