Ingredients for Cucumber And Rosemary Spa Water
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How to Make Cucumber And Rosemary Spa Water
- Wash and thinly slice 1 medium cucumber.
- Roughly chop 2 sprigs of fresh rosemary.
- Place the cucumber slices and rosemary in a 2-liter pitcher.
- Fill the pitcher with cold, filtered water.
- Refrigerate for at least 24 hours to allow the flavors to fully infuse. The longer it sits (up to 3 days), the more intense the flavor will become.
- Top off the pitcher with additional water as needed throughout the day.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages 1 Day Or More Easy Beginner Cook Diabetic Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something To Go 3 Steps Or Less Non Alcoholic From Scratch
