Ingredients for Watermelon Cucumber Margarita
- 4 cups cubed seedless watermelon (about half a small watermelon)
- English Cucumber
- Fresh Mint Leaves
- 6 ounces tequila blanco
- Fresh Lime Juice
- 2 ounces simple syrup (equal parts sugar and water, heated until dissolved)
- Cointreau Liqueur
- Ice Cubes
- Mint Sprigs
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How to Make Watermelon Cucumber Margarita
- Combine 4 cups cubed watermelon, 1/2 cup sliced cucumber, and 1/4 cup mint leaves in a blender.
- Blend until smooth. If using frozen watermelon, blend until a slushy consistency is achieved.
- Add 6 ounces tequila, 4 ounces lime juice, 2 ounces simple syrup, and 2 ounces Cointreau to the blender.
- Add 1 cup of ice and blend until well combined.
- Strain the mixture into a large pitcher or measuring cup to remove any pulp.
- Fill two tall glasses with ice.
- Pour the margarita mixture evenly into the prepared glasses.
- Garnish each glass with watermelon wedges and a fresh mint sprig. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
10g
