Cucumber Mojito Camelback Inn's Recipe Recipe

Escape to Scottsdale's legendary Camelback Inn with this refreshing Cucumber Mojito! This AAA Five-Diamond award-winning recipe (30 consecutive years!) hails from Sprout's, their luxurious spa restaurant. Imagine yourself sipping this sunny cocktail by the pool – the perfect blend of cool cucumber, zesty lime, and invigorating mint. Easy to make at home, this recipe transports you to paradise in just minutes.

Prep Time 5 mins
Cook Time 3 mins
Calories 189.1 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Cucumber Mojito Camelback Inn's Recipe 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Mojito Camelback Inn's Recipe

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How to Make Cucumber Mojito Camelback Inn's Recipe

  1. Muddle 4 cucumber slices, 2 lime wedges, 10 mint leaves, 2 tbsp sugar, and 2 oz white rum in a shaker.
  2. Fill a 12oz hurricane glass with ice.
  3. Add the muddled mixture to the ice-filled glass.
  4. Top with 3 oz Sierra Mist (or club soda).
  5. Stir gently.
  6. Garnish with a fresh mint sprig and a cucumber ribbon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

5g