Curried Lamb And Spinach Burgers Recipe

Spice up your burger night with these flavorful Curried Lamb and Spinach Burgers! A delicious twist on a classic, this recipe is perfect for a quick weeknight meal or a fun weekend barbecue. Tender lamb, vibrant spinach, and aromatic curry spices combine to create juicy and satisfying patties. Easy to make and bursting with flavor, these burgers are sure to become a new family favorite!

Prep Time 15 mins
Cook Time 25 mins
Calories 537.9 kcal
Protein 56g
Rating 5.0 (2 Reviews)
Curried Lamb And Spinach Burgers 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Lamb And Spinach Burgers

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How to Make Curried Lamb And Spinach Burgers

  1. In a medium bowl, combine 1 lb ground lamb, 1 cup chopped fresh spinach, 1/2 cup finely chopped onion, 1/4 cup curry powder, 1 tablespoon ginger paste, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently mix all ingredients until just combined. Do not overmix.
  3. Divide the lamb mixture into 4 equal portions.
  4. Shape each portion into a 1/2-inch thick patty.
  5. Preheat your grill, broiler, or a large skillet over medium-high heat.
  6. Cook the burgers for 6-7 minutes per side, or until the internal temperature reaches 160°F (71°C).
  7. Place cooked patties on burger buns.
  8. Spread your favorite chutney on the buns.
  9. Garnish with lettuce, tomato, or other desired toppings.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

62g

Carbs

12g