Ingredients for Curry Pasta
- 14 oz (400ml) vegetable broth
- 5 tablespoons (71g) butter
- 2 tablespoons curry powder
- 8 oz (227g) pasta
- 1 (13.5 oz) can full-fat coconut milk
- crusty bread
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How to Make Curry Pasta
- Start by preparing the sauce. In a medium-sized pot, simmer 14 oz (400ml) vegetable broth over medium heat.
- Add 1/2 stick (4 tablespoons or 57g) of unsalted butter, cut into cubes, and stir until melted and fully incorporated.
- Stir in 2 tablespoons of curry powder (adjust to taste). Whisk vigorously to prevent lumps and ensure even distribution.
- Taste the sauce and adjust the curry powder to your desired level of spice.
- In a separate pot, cook 8 oz (227g) pasta of your choice according to package directions. Drain thoroughly.
- Toss the cooked pasta with 1 tablespoon of butter while still warm.
- Once the curry sauce has simmered for 5-10 minutes, gently stir in 1 (13.5 oz) can of full-fat coconut milk.
- Taste the sauce again and adjust seasoning as needed. The coconut milk will enhance the curry flavor without thinning the sauce.
- Continue simmering the sauce over low heat, whisking occasionally, until it thickens to your preferred consistency (about 5-10 more minutes).
- Serve the creamy curry sauce over your pasta. Serve with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
99g
Carbs
33g
