Aloo Talkari Recipe

Ingredients for Aloo Talkari

• Ghee
• 1kg potatoes (peeled or unpeeled, cut into 1-inch cubes)
• Green Beans
• 1 large onion, finely chopped
• Garlic Cloves
• Curry Powder
• Chicken Broth
• Salt

How to Make Aloo Talkari

1. Heat 2 tablespoons of oil in a large pan or pot over medium heat.
2. Add 1 teaspoon of cumin seeds and 1/2 teaspoon of mustard seeds and let them splutter for about 30 seconds.
3. Add 1 finely chopped onion and sauté until golden brown (about 5 minutes).
4. Stir in 1 inch ginger and 2 cloves of garlic (minced) and cook for another minute until fragrant.
5. Add 1 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder (adjust to taste), and 1/2 teaspoon of coriander powder. Sauté for 30 seconds.
6. Add 1kg potatoes (peeled or unpeeled, cut into 1-inch cubes) and stir well to coat with the spices.
7. Pour in 1 cup of water or vegetable broth, bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until potatoes are tender.
8. Stir in 1/4 cup of chopped cilantro just before serving.
9. Serve hot with rice, naan, or roti. Garnish with extra cilantro if desired.