Banana Curry Soup Recipe

Ingredients for Banana Curry Soup

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 tablespoon curry powder (adjust to taste)
• Low Fat Chicken Broth
• 3 ripe bananas, peeled and chopped
• 2 tablespoons lemon juice
• Salt to taste
• 1/2 cup heavy cream or coconut cream (for a vegan option)

How to Make Banana Curry Soup

1. Peel and chop the 3 ripe bananas.
2. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the finely chopped onion and sauté for 5 minutes, until softened.
3. Stir in 1 tablespoon of curry powder (adjust to your preferred level of spiciness) and cook for 30 seconds, stirring constantly, until fragrant.
4. Pour in 4 cups of vegetable or chicken stock. Add the chopped bananas, 2 tablespoons of lemon juice, and salt to taste.
5. Bring the mixture to a boil, then reduce heat to low.
6. Cover and simmer gently for 15 minutes, allowing the flavors to meld.
7. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy.
8. Stir in 1/2 cup of heavy cream (or coconut cream for a vegan option).
9. Taste and adjust seasonings as needed. Return the soup to the saucepan and gently reheat before serving. Garnish with a sprinkle of fresh cilantro or a dollop of plain yogurt (optional).