Ingredients for Curry Puffs Sausage Rolls
- Frozen Puff Pastry
- Ground Sausage
- 1 medium onion (finely chopped)
- Fruit Chutney
- 2 tbsp curry powder
- Black pepper to taste
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How to Make Curry Puffs Sausage Rolls
- Preheat oven to 200°C (180°C fan/Gas Mark 6).
- In a large bowl, combine 500g ground meat (beef, pork, or a mix), 1 medium onion (finely chopped), 100g mango chutney, and 2 tbsp curry powder. Mix thoroughly.
- Season generously with black pepper to taste.
- Divide the mince mixture into four equal portions.
- Cut two sheets of ready-made puff pastry in half (adjust quantity based on pastry sheet size).
- Roll one portion of the mince mixture into a sausage shape, the length of the long side of a pastry half.
- Place the sausage on the pastry, and tightly roll up, sealing the edge with a little water.
- Repeat steps 6 and 7 with the remaining mince and pastry.
- Cut each log into 1.5-2cm thick pieces (for sausage rolls, cut into longer rolls instead of thin slices).
- Place the pieces onto a baking tray lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and puffed up.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
18g
Carbs
2g
