Custard Powder Sponge No Fail Sponge Cake Recipe

This foolproof Custard Powder Sponge Cake recipe delivers a light, fluffy, and incredibly moist cake every time! The addition of custard powder adds a unique richness and subtle sweetness. Perfect for birthdays, afternoon tea, or any special occasion, this easy-to-follow recipe is sure to become a family favorite. Get ready to impress!

Prep Time 20 mins
Cook Time 30 mins
Calories 595.5 kcal
Protein 31g
Rating 4.0 (4 Reviews)
Custard Powder Sponge No Fail Sponge Cake 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Custard Powder Sponge No Fail Sponge Cake

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How to Make Custard Powder Sponge No Fail Sponge Cake

  1. Preheat your oven: Preheat oven to 190°C (170°C fan/ 200°C conventional, then reduce to 180°C conventional).
  2. Prepare the egg whites: In a clean, grease-free bowl, beat 6 large egg whites until stiff peaks form.
  3. Add yolks and sugar: Gradually add 6 large egg yolks and 1 ¾ cups (350g) caster sugar, beating until pale and thick.
  4. Incorporate dry ingredients: Gently sift together 1 ½ cups (190g) self-raising flour, ¼ cup (30g) custard powder, and a pinch of salt. Fold this into the egg mixture until just combined.
  5. Prepare the tins: Grease and line two 8-inch sandwich tins.
  6. Divide and bake: Divide the batter evenly between the prepared tins. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool and fill: Let the cakes cool in the tins for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Assemble and enjoy: Once cooled, fill with your favorite jam and whipped cream and enjoy your delicious homemade sponge cake!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

302g

Fat

16g

Carbs

36g