Ingredients for Custard Tart
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/2 cups low-fat milk
- 1 teaspoon vanilla extract
- Freshly grated nutmeg, to taste
- Unbaked Pastry Shells
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How to Make Custard Tart
- Preheat oven to 200°C (392°F).
- In a mixing bowl, whisk together 2 large eggs and 1/2 cup granulated sugar until thick and pale yellow.
- In a separate bowl, whisk together 2 tablespoons cornstarch, 1 1/2 cups low-fat milk, and 1 teaspoon vanilla extract. Gradually whisk this mixture into the egg and sugar mixture, ensuring no lumps remain.
- Gently pour the custard mixture into your prepared pastry shell (either homemade or store-bought). Sprinkle generously with freshly grated nutmeg.
- Bake at 200°C (392°F) for 10 minutes. Reduce oven temperature to 180°C (356°F) and continue baking for 20-25 minutes, or until a skewer inserted into the center comes out clean.
- Let the tart cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
16g
Carbs
8g
