Ingredients for Baked Pear Custard For Toddlers
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How to Make Baked Pear Custard For Toddlers
- Preheat oven to 180°C (350°F).
- Lightly grease a medium-sized (approx. 150ml) ramekin with oil.
- Peel and core one ripe pear. Dice into small pieces and steam or simmer until tender (about 10-15 minutes).
- In a bowl, whisk together one large egg, 100ml whole milk, and a pinch of ground nutmeg.
- Gently spoon the cooked pear into the prepared ramekin.
- Pour the egg and milk mixture over the pear, ensuring it's evenly distributed.
- Sprinkle a little extra nutmeg over the top.
- Place the ramekin in a larger, ovenproof dish.
- Carefully pour hot water into the larger dish until it reaches halfway up the sides of the ramekin (bain-marie).
- Bake in the preheated oven for 40-45 minutes, or until the custard is set and no longer wobbles when gently shaken.
- Let cool slightly before serving. Optional: Drizzle with a tiny amount of maple syrup if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
90g
Fat
13g
Carbs
13g