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Berbere Spice Mix Ethiopian Recipe

Unlock the vibrant flavors of Ethiopia with this authentic Berbere spice blend! This aromatic mix, featured in countless Ethiopian dishes, adds a fiery kick and complex depth to grilled fish, poultry, meats, and vegetables. Whether you're seasoning your cooking or adding a finishing touch at the table, our Berbere spice mix will transport your taste buds to the heart of East Africa. Inspired by a classic homemaker's recipe, this easy-to-make blend is perfect for both seasoned cooks and kitchen novices.

Prep Time 5 mins
Cook Time 5 mins
Calories 340.7 kcal
Protein 31g
Rating 3.1 (11 Reviews)
Berbere Spice Mix Ethiopian 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berbere Spice Mix Ethiopian

  • 2 tablespoons Pure Chile Powder
  • 2 tablespoons Sweet Paprika
  • 1 tablespoon Salt
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Ground Ginger
  • 1 teaspoon Ground Cardamom
  • 1 teaspoon Ground Fenugreek
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Ground Allspice
  • ½ teaspoon Ground Cloves
  • ½ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric

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How to Make Berbere Spice Mix Ethiopian

  1. In a small bowl, combine all ingredients.
  2. Whisk thoroughly until the spices are evenly distributed and fragrant.
  3. Transfer the Berbere spice mix to an airtight container.
  4. Store in a cool, dark place for up to 6 months to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

917 g

Sugar

35g

Fat

15g

Carbs

20g

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African Ethiopian

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Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc African Easy Beginner Cook Diabetic Dinner Party Vegan Vegetarian Herb And Spice Mixes Ethiopian Dietary Spicy Low Cholesterol High Calcium High Fiber Oamc Freezer Make Ahead Cooking Mixes High In Something Low In Something Taste Mood 3 Steps Or Less