Berbere Spice Mix Ethiopian Recipe

Unlock the vibrant flavors of Ethiopia with this authentic Berbere spice blend! This aromatic mix, featured in countless Ethiopian dishes, adds a fiery kick and complex depth to grilled fish, poultry, meats, and vegetables. Whether you're seasoning your cooking or adding a finishing touch at the table, our Berbere spice mix will transport your taste buds to the heart of East Africa. Inspired by a classic homemaker's recipe, this easy-to-make blend is perfect for both seasoned cooks and kitchen novices.

Prep Time 5 mins
Cook Time 5 mins
Calories 340.7 kcal
Protein 31g
Rating 3.1 (11 Reviews)
Berbere Spice Mix Ethiopian 60

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berbere Spice Mix Ethiopian

  • Pure Chile Powder
  • Sweet Paprika
  • Salt
  • Ground Coriander
  • Ground Ginger
  • Ground Cardamom
  • Ground Fenugreek
  • Ground Nutmeg
  • Ground Allspice
  • Ground Cloves

How to Make Berbere Spice Mix Ethiopian

  1. In a small bowl, combine all ingredients.
  2. Whisk thoroughly until the spices are evenly distributed and fragrant.
  3. Transfer the Berbere spice mix to an airtight container.
  4. Store in a cool, dark place for up to 6 months to allow the flavors to meld.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

917 g

Sugar

35g

Fat

15g

Carbs

20g

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