Ingredients for Berbere Spice Mix Ethiopian
- Pure Chile Powder
- Sweet Paprika
- Salt
- Ground Coriander
- Ground Ginger
- Ground Cardamom
- Ground Fenugreek
- Ground Nutmeg
- Ground Allspice
- Ground Cloves
How to Make Berbere Spice Mix Ethiopian
- In a small bowl, combine all ingredients.
- Whisk thoroughly until the spices are evenly distributed and fragrant.
- Transfer the Berbere spice mix to an airtight container.
- Store in a cool, dark place for up to 6 months to allow the flavors to meld.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
917 g
Sugar
35g
Fat
15g
Carbs
20g