Berbere Spice Mix Ethiopian Recipe

Unlock the vibrant flavors of Ethiopia with this authentic Berbere spice blend! This aromatic mix, featured in countless Ethiopian dishes, adds a fiery kick and complex depth to grilled fish, poultry, meats, and vegetables. Whether you're seasoning your cooking or adding a finishing touch at the table, our Berbere spice mix will transport your taste buds to the heart of East Africa. Inspired by a classic homemaker's recipe, this easy-to-make blend is perfect for both seasoned cooks and kitchen novices.

Prep Time 5 mins
Cook Time 5 mins
Calories 340.7 kcal
Protein 31g
Rating 3.1 (11 Reviews)
Berbere Spice Mix Ethiopian 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berbere Spice Mix Ethiopian

  • Pure Chile Powder
  • Sweet Paprika
  • Salt
  • Ground Coriander
  • Ground Ginger
  • Ground Cardamom
  • Ground Fenugreek
  • Ground Nutmeg
  • Ground Allspice
  • Ground Cloves

How to Make Berbere Spice Mix Ethiopian

  1. In a small bowl, combine all ingredients.
  2. Whisk thoroughly until the spices are evenly distributed and fragrant.
  3. Transfer the Berbere spice mix to an airtight container.
  4. Store in a cool, dark place for up to 6 months to allow the flavors to meld.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

917 g

Sugar

35g

Fat

15g

Carbs

20g

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