Ingredients for Berbere Spice Mix Ethiopian
- Pure Chile Powder
- Sweet Paprika
- Salt
- Ground Coriander
- Ground Ginger
- Ground Cardamom
- Ground Fenugreek
- Ground Nutmeg
- Ground Allspice
- Ground Cloves
How to Make Berbere Spice Mix Ethiopian
- In a small bowl, combine all ingredients.
- Whisk thoroughly until the spices are evenly distributed and fragrant.
- Transfer the Berbere spice mix to an airtight container.
- Store in a cool, dark place for up to 6 months to allow the flavors to meld.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
917 g
Sugar
35g
Fat
15g
Carbs
20g