Ingredients for Beer N Butter Poultry Injection
- 1/2 cup (1 stick) unsalted butter
- 1 cup beer (any kind you enjoy!)
- 1 teaspoon salt
- Worcestershire Sauce
- Tabasco Sauce
- Soy Sauce
- Garlic Powder
- Onion Powder
How to Make Beer N Butter Poultry Injection
- In a small saucepan, combine 1 cup beer (any kind you enjoy!), 1/2 cup (1 stick) unsalted butter, 1 tablespoon Cajun seasoning, and 1 teaspoon salt.
- Cook over low heat, stirring frequently, until the butter is completely melted and the salt is dissolved. The mixture should be smooth and pourable.
- Keep the injection mixture warm (but not boiling) while you prepare your poultry. Use a meat injector to inject the marinade deep into the meat. Inject multiple times across the surface for even distribution.
- Refrigerate leftover mixture in an airtight container for up to 3 days. Rewarm gently before using.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
407 g
Sugar
9g
Fat
333g
Carbs
4g