Beer N Butter Poultry Injection Recipe

Unlock unbelievably juicy poultry with this Beer & Butter Injection marinade! Perfect for turkeys, chickens, and more, this flavorful blend infuses deep, savory goodness into every bite. The warm butter and beer create a magical marinade that's easy to make and even easier to use. Cajun spices add a delightful kick – get ready for the most tender, flavorful poultry you've ever tasted! Double the recipe and save the leftovers for future feasts.

Prep Time 10 mins
Cook Time 20 mins
Calories 1018.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Beer N Butter Poultry Injection

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer N Butter Poultry Injection

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup beer (any kind you enjoy!)
  • 1 teaspoon salt
  • Worcestershire Sauce
  • Tabasco Sauce
  • Soy Sauce
  • Garlic Powder
  • Onion Powder

How to Make Beer N Butter Poultry Injection

  1. In a small saucepan, combine 1 cup beer (any kind you enjoy!), 1/2 cup (1 stick) unsalted butter, 1 tablespoon Cajun seasoning, and 1 teaspoon salt.
  2. Cook over low heat, stirring frequently, until the butter is completely melted and the salt is dissolved. The mixture should be smooth and pourable.
  3. Keep the injection mixture warm (but not boiling) while you prepare your poultry. Use a meat injector to inject the marinade deep into the meat. Inject multiple times across the surface for even distribution.
  4. Refrigerate leftover mixture in an airtight container for up to 3 days. Rewarm gently before using.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

407 g

Sugar

9g

Fat

333g

Carbs

4g