Ingredients for Bell's Poultry Stuffing Seasoning
- 1 teaspoon dried rosemary
- ½ teaspoon dried oregano
- 2 teaspoons ground sage
- ½ teaspoon ground ginger
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon celery seed
- ¼ teaspoon savory
- 4 tablespoons butter
- 1/3 cup minced onion
- 1/2 cup chopped celery
- 8 slices bread, cubed
- 1/2 cup chicken broth (or water)
- Salt to taste
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How to Make Bell's Poultry Stuffing Seasoning
- In a small bowl, combine all seasoning ingredients (see below).
- Store the seasoning mix in an airtight container at room temperature.
- **For Roasted Poultry:** Sprinkle generously over your poultry before roasting.
- **For Stuffing:** Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 1/3 cup of minced onion and 1/2 cup of chopped celery. Sauté until tender, about 5 minutes.
- Add eight slices of bread, cubed, to the skillet.
- Sprinkle 1 1/2 teaspoons of the homemade poultry seasoning over the bread mixture.
- Pour in 1/2 cup of chicken broth (or water) and toss gently to combine.
- Season stuffing with salt and pepper to taste (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
