Ingredients for Czechoslovakan Cookies
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How to Make Czechoslovakan Cookies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolks one at a time, then gradually add the flour, mixing until a stiff dough forms.
- Stir in the chopped pecans.
- Press slightly more than half of the dough into the prepared 8x8 inch baking pan.
- Spread the preserves evenly over the dough layer.
- Using the remaining dough, form small, flat disks (about 1-inch in diameter). Arrange these disks over the preserves, ensuring the entire surface is covered. Gently press down to adhere to the preserve layer.
- Crimp the edges of the dough to form a slight border around the pan.
- Cover the exposed edges of the dough with aluminum foil to prevent over-browning.
- Bake for 60-70 minutes, or until the cookies are golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into small bars. Dust generously with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
70g
Carbs
21g
