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How to Make Dairy Free Caf Au Lait Algeria
- In a small saucepan, combine 1 cup of your favorite dairy-free milk (almond, soy, oat, etc.), 1/2 cup strong brewed coffee (or espresso for a stronger flavor), and 1-2 teaspoons of sugar or your preferred sweetener (optional).
- Heat the mixture over medium heat, stirring occasionally, until it is steaming and thoroughly warmed through (about 3-5 minutes). Do not boil.
- Pour the café au lait into a white porcelain cup or bowl for an authentic presentation. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g