Sheer Korma Recipe

Indulge in the rich and creamy Sheer Korma, a quintessential Muslim dessert traditionally served on Eid al-Fitr and Eid al-Adha. This celebratory dish, enjoyed by families and guests across diverse cultures, is a symphony of sweet vermicelli, fragrant spices, and luxurious nuts. Prepare to be captivated by its melt-in-your-mouth texture and exquisite aroma! Learn how to make this elegant dessert, perfect for sharing the joy of Eid with loved ones.

Prep Time 20 mins
Cook Time 140 mins
Calories 447.4 kcal
Protein 30g
Rating 4.5 (2 Reviews)
Sheer Korma 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sheer Korma

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How to Make Sheer Korma

  1. Heat 1/2 cup (113g) unsalted butter in a large pan over medium heat. Add 1 cup (50g) vermicelli and fry until golden brown, stirring frequently, about 5-7 minutes. Be careful not to burn.
  2. Reduce heat to low and continue frying until the butter is mostly absorbed, about 3-5 minutes.
  3. Add 1/4 cup (50g) granulated sugar and fry for another 2 minutes, stirring constantly.
  4. Gradually add 4 cups (946ml) whole milk, 1 cup at a time, stirring continuously to prevent lumps. Bring to a gentle boil.
  5. Stir in 1/2 cup (60g) raisins, 6 whole green cardamom pods, 1/2 cup (50g) slivered almonds, 1/4 cup (30g) cashews, 1/4 cup (30g) pistachios, and the remaining 1/4 cup (50g) granulated sugar.
  6. Reduce heat to low, and simmer, stirring occasionally, until the Sheer Korma thickens to a three-strand consistency (about 30-40 minutes). The milk should reduce by about half.
  7. The vermicelli should be very soft at this stage.
  8. Quickly stir in 2 tablespoons rose water, 2 tablespoons charoli (Indian nuts), and 1/4 cup (60ml) heavy cream. Cover and simmer for 10 minutes.
  9. Garnish with a pinch of saffron strands and 1/2 teaspoon powdered cardamom. Serve immediately.
  10. Enjoy this special breakfast treat on Eid morning, after prayers, and throughout the day with your guests!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

181g

Fat

55g

Carbs

15g

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