Ingredients for Sachlab
- Skim Milk
- Cornstarch
- Water (optional, for thinning)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Artificial Sweetener
- Cinnamon
- 1 tablespoon orange blossom water (mazaar)
- 1 tablespoon chopped almonds
- Pistachios
- Shredded Coconut
- 1 tablespoon raisins
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How to Make Sachlab
- In a medium saucepan, combine 4 cups of milk and 1 teaspoon of vanilla extract.
- While whisking constantly, gradually add ¼ cup cornstarch to the warm milk to prevent lumps. Continue whisking until smooth.
- Stir in ½ cup granulated sugar and 1 tablespoon of orange blossom water (mazaar).
- Cook over medium heat, stirring constantly, until the mixture thickens considerably. This will take about 5-7 minutes.
- The Sachlab should be very thick, like light yogurt. If it's too thick, add a tablespoon of water at a time until you reach the desired consistency.
- If needed, stir in a packet of Splenda or another sweetener to your liking.
- Pour the hot Sachlab into one large mug or two small mugs.
- Divide 1 tablespoon of chopped almonds, 1 tablespoon of chopped pistachios, 1 tablespoon of shredded coconut, 1 tablespoon of raisins, and a pinch of cinnamon between the mugs.
- Do not stir the mixture.
- Serve immediately and let each person stir their own drink before enjoying.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
77g
Fat
12g
Carbs
16g
