Dame Blanche Recipe

Indulge in the creamy decadence of Dame Blanche, a classic Belgian dessert that's surprisingly easy to make! This super-simple recipe, a staple in every Belgian restaurant, combines rich chocolate sauce, creamy vanilla ice cream, and fluffy whipped cream for an unforgettable taste of Belgium. Perfect for a quick after-dinner treat or a special occasion, Dame Blanche is guaranteed to impress.

Prep Time 5 mins
Cook Time 20 mins
Calories 762.9 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Dame Blanche 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dame Blanche

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How to Make Dame Blanche

  1. Heat 1 cup of heavy cream in a saucepan over medium heat until it just begins to simmer.
  2. In a separate heatproof bowl, melt 4 ounces of good quality dark chocolate (chopped) using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
  3. Gradually whisk the hot cream into the melted chocolate until completely smooth and glossy. Let it cool slightly.
  4. Serve 3 scoops of high-quality vanilla ice cream in a dessert bowl or glass.
  5. Drizzle generously with the chocolate sauce.
  6. Top with a dollop of whipped cream (approximately 2 tablespoons per serving).
  7. Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).
  8. Enjoy your authentic taste of Belgium!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

141g

Fat

195g

Carbs

19g