Ingredients for Dame Blanche
- 4 ounces good quality dark chocolate (chopped)
- 1 cup heavy cream
- Vanilla Ice Cream
- 2 tablespoons whipped cream per serving
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How to Make Dame Blanche
- Heat 1 cup of heavy cream in a saucepan over medium heat until it just begins to simmer.
- In a separate heatproof bowl, melt 4 ounces of good quality dark chocolate (chopped) using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Gradually whisk the hot cream into the melted chocolate until completely smooth and glossy. Let it cool slightly.
- Serve 3 scoops of high-quality vanilla ice cream in a dessert bowl or glass.
- Drizzle generously with the chocolate sauce.
- Top with a dollop of whipped cream (approximately 2 tablespoons per serving).
- Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).
- Enjoy your authentic taste of Belgium!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
141g
Fat
195g
Carbs
19g