Ingredients for 10 Minute Quick And Easy Chocolate Brownie Pudding Cake
- ½ cup granulated sugar
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 egg
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- Boiling Water
- ½ cup chocolate chips
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How to Make 10 Minute Quick And Easy Chocolate Brownie Pudding Cake
- In a large microwave-safe bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- Add the cocoa powder, flour, baking powder, and salt. Mix until just combined; do not overmix.
- Stir in the chocolate chips.
- Pour the batter into a greased 8-inch microwave-safe dish or ramekin.
- Microwave on high for 5-7 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool slightly before topping with your favorite ice cream, whipped cream, fudge, powdered sugar, or chocolate sauce and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
238g
Fat
24g
Carbs
28g