Ingredients for 10 Minute Quick And Easy Chocolate Brownie Pudding Cake
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- Cocoa
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 1/4 cup (1/2 stick) unsalted butter, melted
- Vanilla
- Boiling Water
How to Make 10 Minute Quick And Easy Chocolate Brownie Pudding Cake
- In a large microwave-safe bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- Add the cocoa powder, flour, baking powder, and salt. Mix until just combined; do not overmix.
- Stir in the chocolate chips.
- Pour the batter into a greased 8-inch microwave-safe dish or ramekin.
- Microwave on high for 5-7 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool slightly before topping with your favorite ice cream, whipped cream, fudge, powdered sugar, or chocolate sauce and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
238g
Fat
24g
Carbs
28g
