Ingredients for 10 Minute Quick And Easy Chocolate Brownie Pudding Cake
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- Cocoa
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 1/4 cup (1/2 stick) unsalted butter, melted
- Vanilla
- Boiling Water
How to Make 10 Minute Quick And Easy Chocolate Brownie Pudding Cake
- In a large microwave-safe bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- Add the cocoa powder, flour, baking powder, and salt. Mix until just combined; do not overmix.
- Stir in the chocolate chips.
- Pour the batter into a greased 8-inch microwave-safe dish or ramekin.
- Microwave on high for 5-7 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool slightly before topping with your favorite ice cream, whipped cream, fudge, powdered sugar, or chocolate sauce and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
238g
Fat
24g
Carbs
28g
