Ingredients for Dandelion Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Baking Soda
- Salt
- Dandelion Flowers
- All Purpose Flour
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How to Make Dandelion Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, and ½ cup finely chopped dandelion petals. Gently mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
3g
Carbs
2g
