Ingredients for Amazing Peanut Butter Cookies
- 1 cup Non Hydrogenated Vegan Margarine
- ½ cup Vegetable Shortening
- ¾ cup Unbleached Cane Sugar
- ¾ cup packed Brown Sugar
- 1 cup Non Hydrogenated Peanut Butter
- ½ cup Vanilla Flavored Soy Yogurt
- 2 cups Flour
- 1 teaspoon Baking Soda
- Baking Powder
- 1 teaspoon Salt
- ½ cup vegan chocolate chips (optional)
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How to Make Amazing Peanut Butter Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup vegan margarine, ½ cup vegan shortening, 1 cup creamy peanut butter, ½ cup soy yogurt, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ cup vegan chocolate chips (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Refrigerate the dough for at least 15-20 minutes to firm up. This prevents the cookies from spreading too much.
- Roll rounded tablespoons of dough into balls and place them about 2 inches apart on the prepared baking sheets.
- Flatten each ball slightly with a fork, making a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
1g
Carbs
3g
