Ingredients for Sponge Candy
- Brown Sugar
- Dark Corn Syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- Optional: 8 ounces semi-sweet chocolate, melted
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How to Make Sponge Candy
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, and 1 teaspoon pure vanilla extract.
- Bring the mixture to a rolling boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Using a candy thermometer, continue to cook the mixture without stirring, until it reaches 290-300°F (143-149°C).
- Carefully remove the saucepan from the heat.
- Immediately and quickly stir in 1 teaspoon of baking soda. The mixture will foam up significantly.
- Stir until the mixture is smooth and well combined.
- Pour the mixture into a well-buttered 9x13 inch baking pan.
- Allow the candy to cool completely at room temperature. Once completely cool, break it into bite-sized pieces.
- (Optional) Dip the cooled candy pieces into melted semi-sweet chocolate for an extra decadent treat. Allow the chocolate to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
0g
Carbs
6g
