Dark Chocolate Fudge Recipe

Indulge in this easy and quick recipe for decadent dark chocolate fudge! Perfect for beginners, this traditional recipe delivers rich, creamy fudge in just 90 minutes. Impress your friends and family with this melt-in-your-mouth treat.

Prep Time 15 mins
Cook Time 90 mins
Calories 370.6 kcal
Protein 10g
Rating 5.0 (8 Reviews)
Dark Chocolate Fudge 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Fudge

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How to Make Dark Chocolate Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
  2. In a medium saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
  3. Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
  4. Pour the mixture into the prepared baking pan and spread evenly.
  5. If using, sprinkle nuts and/or chocolate shavings over the top.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Lift the fudge from the pan using the parchment paper overhang.
  8. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

196g

Fat

55g

Carbs

17g