Ingredients for Dark Chocolate Fudge
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- Walnuts
- 1 teaspoon vanilla extract
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How to Make Dark Chocolate Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- In a medium saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
- Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- If using, sprinkle nuts and/or chocolate shavings over the top.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
196g
Fat
55g
Carbs
17g