Ingredients for Dark Chocolate Truffles
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How to Make Dark Chocolate Truffles
- Finely chop the dark chocolate and place it in a heatproof bowl set over a saucepan of simmering water (double boiler). Make sure the bottom of the bowl doesn't touch the water.
- Stir occasionally until the chocolate is completely melted and smooth. Remove from heat.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the melted chocolate until fully combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
- Once chilled, roll the mixture into small, 1-inch balls.
- Melt the dark chocolate for coating (using the double boiler method again).
- Dip each truffle ball into the melted chocolate, ensuring it's fully coated.
- Place the coated truffles on a parchment-lined baking sheet.
- Refrigerate for another 30 minutes to allow the chocolate coating to set completely.
- Once set, you can garnish with cocoa powder, chopped nuts, or sprinkles (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
44g
Carbs
1g
