Ingredients for David Arquette Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated sugar, for rolling (optional)
- Vanilla Extract
- All Purpose Flour
- Cocoa Powder
- Hershey Chocolate Kisses
- Powdered sugar, for rolling
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How to Make David Arquette Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract in a large bowl until light and fluffy.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour and ¾ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour, or until firm enough to handle.
- Unwrap one bag (approx. 30) of your favorite chocolate kisses.
- Roll approximately 1 tablespoon of dough into a ball. Gently flatten the ball and place one chocolate kiss in the center.
- Wrap the dough completely around the chocolate kiss, ensuring it's fully sealed.
- Roll the dough ball into a smooth ball between your palms.
- Place the cookies onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for about 1 minute before transferring them to a wire rack to cool completely.
- Once completely cool, roll the cookies in powdered sugar.
- For an extra touch of sweetness, roll them in granulated sugar again right before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
34g
Carbs
6g
