Ingredients for Delicious And Healthy Chocolate Pudding
- Egg Whites
- Unsweetened Cocoa Powder
- 2 tablespoons cornstarch
- Nonfat Milk
- Splenda Granular
- Pinch of salt
- 1 teaspoon vanilla extract
- Fresh Strawberries
- Mint Leaf
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How to Make Delicious And Healthy Chocolate Pudding
- In a medium saucepan, whisk together the cocoa powder, Splenda, and cornstarch. Gradually whisk in the milk until smooth, ensuring no lumps remain.
- Place the saucepan over medium heat. Bring the mixture to a simmer, whisking constantly to prevent sticking and burning.
- Once the mixture begins to thicken, reduce the heat to low and continue whisking for 2-3 minutes until it reaches a pudding-like consistency.
- Remove the saucepan from the heat and stir in the vanilla extract and salt.
- Pour the pudding into individual serving dishes or a large bowl.
- Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 1 hour before serving to allow the pudding to set completely.
- Serve chilled and enjoy! Garnish with fresh berries or a sprinkle of cocoa powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
30g
Fat
6g
Carbs
6g