Delicious Pumpkin Fluff Recipe

Indulge in this irresistible Pumpkin Fluff recipe, a family heirloom passed down through generations! This creamy, dreamy dessert features a fluffy pumpkin base topped with a crunchy yellow cake crumb topping and a nutty crunch. Perfect for fall gatherings or a cozy night in, this recipe is guaranteed to become a new favorite. Get ready to wow your friends and family with this easy-to-make, crowd-pleasing treat!

Prep Time 20 mins
Cook Time 75 mins
Calories 6181.5 kcal
Protein 162g
Rating 5.0 (2 Reviews)
Delicious Pumpkin Fluff 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Pumpkin Fluff

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How to Make Delicious Pumpkin Fluff

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixer bowl, combine 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 ½ cups granulated sugar, ½ cup milk, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg. Mix on medium speed until well combined.
  3. Pour the pumpkin mixture into the prepared baking pan.
  4. Evenly sprinkle one (15.25 ounce) box dry yellow cake mix over the pumpkin batter.
  5. Drizzle ½ cup melted margarine over the top of the cake mix.
  6. Bake for 30 minutes.
  7. Remove from oven and sprinkle ½ cup chopped nuts (pecans or walnuts recommended) over the dessert.
  8. Return to the oven and bake for an additional 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool completely before serving. Top with a dollop of cool whip or whipped cream before serving for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

232 g

Sugar

2144g

Fat

301g

Carbs

263g

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