Ingredients for Baked Pumpkin Dessert
- Brown Sugar
- White Sugar
- Pumpkin
- Carnation Evaporated Milk
- Clove
- Eggs
- Salt
- Nutmeg
- Cinnamon
- Ginger
How to Make Baked Pumpkin Dessert
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Beat with an electric mixer until smooth and well combined.
- Slowly add 1/2 cup vegetable oil and 1 teaspoon vanilla extract, mixing until just combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
71g
Fat
7g
Carbs
7g