Baked Pumpkin Dessert Recipe

Indulge in the ultimate autumn treat! This easy baked pumpkin dessert recipe is a delicious twist on a classic. Made with simple ingredients and a touch of mystery (the original recipe was a bit vague!), this recipe delivers a warm, spiced pumpkin delight perfect for fall gatherings or a cozy night in. Get ready for a pumpkin explosion of flavor!

Prep Time 15 mins
Cook Time 70 mins
Calories 130.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Baked Pumpkin Dessert 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pumpkin Dessert

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How to Make Baked Pumpkin Dessert

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda.
  3. Beat with an electric mixer until smooth and well combined.
  4. Slowly add 1/2 cup vegetable oil and 1 teaspoon vanilla extract, mixing until just combined.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared baking pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

71g

Fat

7g

Carbs

7g