Ingredients for Delicious Vegetarian Gravy
- 4 tablespoons (1/2 stick) unsalted butter
- 1 medium yellow onion, finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- 1 teaspoon black peppercorns
- Bay Leaves
- 1/4 cup all-purpose flour
- Vegetable Broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Vegetarian Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delicious Vegetarian Gravy
- Melt the 4 tablespoons of butter in a medium saucepan over medium heat.
- Add the chopped onion, carrots, celery, celery leaves, peppercorns, and bay leaves. Cook, stirring occasionally, until the vegetables are softened and beginning to brown (about 10 minutes).
- Continue cooking, stirring frequently, until the vegetables are very dark brown but not burned. This will take approximately 40-50 minutes. Reduce heat if needed to prevent burning.
- Stir in 1/4 cup of flour and cook for 2-3 minutes, stirring constantly, to create a roux.
- Gradually whisk in 4 cups of vegetable broth, ensuring no lumps form. Stir continuously.
- Bring the gravy to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and carefully strain the gravy through a fine-mesh sieve or cheesecloth lined strainer into a clean bowl, discarding the solids.
- Season to taste with salt and pepper.
- Serve your delicious gravy immediately over your favorite vegetarian dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
22g
Carbs
2g
