Ingredients for Delightful Lemon Mousse
- 1 cup boiling water
- Sugar Free Lemon Jell O Powder
- Lemons, Rind Of
- 1/2 cup apple juice
- Fat Free Whipped Topping
- Frozen Raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delightful Lemon Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Delightful Lemon Mousse
- In a medium bowl, combine 1 cup of boiling water with the contents of one (8-serving size) package of sugar-free lemon gelatin and 1 tablespoon of lemon zest. Stir until the gelatin is completely dissolved.
- In a separate bowl, combine 1/2 cup of apple juice and enough ice to reach a total volume of 1 cup.
- Gradually add the chilled apple juice mixture to the dissolved gelatin, stirring constantly until the mixture begins to thicken slightly.
- Gently fold in 1 (8-ounce) container of whipped topping using a wire whisk until just combined. Be careful not to overmix.
- Divide 1 cup of raspberry sauce evenly among individual dessert dishes.
- Top with the lemon mousse, distributing evenly among the dishes.
- Finish each dessert with the remaining 1 cup of raspberry sauce.
- Refrigerate for at least 4 hours, or until the mousse is firm and set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
3g
Carbs
5g
