Forktionary

Banana Rice Pudding Recipe

Indulge in this dreamy Banana Rice Pudding, a classic recipe adapted from "The Mennonite Treasury of Recipes." This comforting dessert features perfectly cooked rice, creamy banana puree, and a light meringue topping. A delightful blend of sweet and subtly tangy flavors, it's the perfect ending to any meal.

Prep Time 20 mins
Cook Time 65 mins
Calories 257.4 kcal
Protein 11g
Rating 4.0 (2 Reviews)
Banana Rice Pudding 112

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Rice Pudding

  • 3 ripe bananas
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 3 large eggs, separated
  • 2 cups whole milk
  • 1 cup uncooked long-grain rice

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How to Make Banana Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. Mash 3 ripe bananas in a large bowl. Stir in 1 tablespoon of lemon juice.
  3. Add 2/3 cup (130g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon orange zest, 3 large egg yolks, 2 cups (475ml) whole milk, and 1 cup (190g) uncooked long-grain rice to the mashed bananas. Whisk until well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish. Place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even cooking).
  5. Bake in the preheated oven for 35 minutes.
  6. In a clean bowl, beat 3 large egg whites until soft peaks form. Gradually add 1/3 cup (65g) granulated sugar, beating until stiff, glossy peaks form.
  7. Gently spread the meringue over the baked pudding.
  8. Bake for an additional 15-20 minutes, or until the meringue is golden brown and the pudding is set.
  9. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

8g

Carbs

17g

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Sweets & Sides Desserts The Americas Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Rice Low Fat Puddings And Mousses Dietary Low Sodium Low Saturated Fat Low In Something Tropical Fruit Bananas Pasta Rice And Grains White Rice 4 Hours Or Less