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Banana Rice Pudding Recipe

Indulge in this dreamy Banana Rice Pudding, a classic recipe adapted from "The Mennonite Treasury of Recipes." This comforting dessert features perfectly cooked rice, creamy banana puree, and a light meringue topping. A delightful blend of sweet and subtly tangy flavors, it's the perfect ending to any meal.

Prep Time 20 mins
Cook Time 65 mins
Calories 257.4 kcal
Protein 11g
Rating 4.0 (2 Reviews)
Banana Rice Pudding 20

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Rice Pudding

  • 3 ripe bananas
  • 1 tablespoon lemon juice
  • Sugar
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • Eggs
  • 2 cups (475ml) whole milk
  • Cooked Rice

How to Make Banana Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. Mash 3 ripe bananas in a large bowl. Stir in 1 tablespoon of lemon juice.
  3. Add 2/3 cup (130g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon orange zest, 3 large egg yolks, 2 cups (475ml) whole milk, and 1 cup (190g) uncooked long-grain rice to the mashed bananas. Whisk until well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish. Place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even cooking).
  5. Bake in the preheated oven for 35 minutes.
  6. In a clean bowl, beat 3 large egg whites until soft peaks form. Gradually add 1/3 cup (65g) granulated sugar, beating until stiff, glossy peaks form.
  7. Gently spread the meringue over the baked pudding.
  8. Bake for an additional 15-20 minutes, or until the meringue is golden brown and the pudding is set.
  9. Let cool completely before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

8g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Rice Low Fat Puddings And Mousses Dietary Low Sodium Low Saturated Fat Low In Something Tropical Fruit Bananas Pasta Rice And Grains White Rice 4 Hours Or Less