Ingredients for Densities Richest Chocolate Squares
- Unsweetened Chocolate
- Bittersweet Chocolate
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 4 large eggs
- All Purpose Flour
- ½ teaspoon salt
- Vanilla Extract
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How to Make Densities Richest Chocolate Squares
- Melt 12 ounces of high-quality dark chocolate in a small saucepan over low heat, stirring frequently until smooth. Set aside to cool slightly.
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cooled melted chocolate and 1 teaspoon vanilla extract.
- Pour batter into a greased 13 x 9 inch baking pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. The edges should be set.
- Let cool completely in the pan before cutting into bars. This allows the brownies to set and the chocolate to firm up.
- Cut into approximately 4 dozen 2 x 1-inch bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
16g
Carbs
3g
