Ingredients for Vegan Vanilla Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Vanilla Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Vanilla Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the oil, maple syrup, lemon zest, vanilla extract, and plant-based milk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- The batter should be thick, not runny. Scrape the batter into the prepared pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting or fruit spread.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
2g
Carbs
3g
