Ingredients for Denver Potato Casserole
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How to Make Denver Potato Casserole
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In the prepared baking dish, layer half of the potatoes, then half of the ham, half of the green bell peppers, and half of the cheddar cheese.
- Repeat layering with the remaining ham, green bell peppers, and then the sliced onions.
- Top with the remaining potatoes.
- Pour the cream of mushroom soup evenly over the potatoes.
- Bake, covered, for 45 minutes.
- Uncover and bake for 15 minutes, or until the potatoes are tender.
- Sprinkle the remaining cheddar cheese over the top.
- Bake uncovered for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
72g
Carbs
10g
