Ingredients for Yukon Gold Roasted Potatoes With Bacon Onion And Garlic
- 6 slices bacon
- 2 lbs Yukon Gold potatoes, cut into 1-inch wedges
- Onions
- Garlic Cloves
- Dried Thyme
- Salt And Black Pepper
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How to Make Yukon Gold Roasted Potatoes With Bacon Onion And Garlic
- Preheat oven to 425°F (220°C).
- Prepare a large roasting pan.
- Cook 6 slices bacon in the oven until crispy (approximately 15-20 minutes). Remove from oven, crumble, and set aside to cool.
- Cut 2 lbs Yukon Gold potatoes into 1-inch wedges.
- Place potato wedges skin-side down in the roasting pan.
- Drizzle with 2 tablespoons of bacon fat reserved from step 3.
- Add 1 large onion, cut into wedges.
- Add 10-12 cloves garlic, peeled.
- Sprinkle with 1 teaspoon rubbed thyme, 1 teaspoon salt, and ½ teaspoon black pepper.
- Toss to coat everything evenly.
- Roast uncovered for 40-45 minutes, or until potatoes are fork-tender and browned, stirring halfway through.
- (Optional) If using mushrooms: While potatoes are roasting, toss 1 lb fresh mushrooms with 1 tablespoon butter or oil. Roast separately for 15-20 minutes until softened.
- (Optional) Add roasted mushrooms to the roasting pan in the last 5 minutes of cooking.
- Before serving, sprinkle with crumbled bacon and season with additional salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
28g
Carbs
11g
