Ingredients for Depaz Summer Sun
- Fresh Ginger
- 1.5 oz fresh lemon juice
- 4 oz apple juice
- Simple Syrup
- Rum
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How to Make Depaz Summer Sun
- Peel and finely dice 1 inch piece of fresh ginger.
- In a pint glass, combine the diced ginger, 1.5 oz fresh lemon juice, and 0.75 oz simple syrup. Muddle gently until the ginger is slightly mashed and the juices are released.
- Add 4 oz apple juice and 2 oz Depaz amber rhum (or your preferred dark/amber rum) to the pint glass.
- Fill the pint glass with ice. Securely close the lid and shake vigorously for 15-20 seconds.
- Strain the mixture into a chilled highball glass filled with ice.
- Garnish with a generous grating of fresh nutmeg and a twist of lemon peel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Fruit Australian Easy No Cook Dinner Party Holiday Event Summer Cocktails Seasonal Independence Day Apples Citrus Lemon Number Of Servings 3 Steps Or Less Technique
