Ingredients for Desert Safe Double Chocolate Brownies
- All Purpose Flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Vegetable Shortening
- Granulated Sugar
- ¼ cup water
- Semisweet Chocolate Morsels
- 2 large eggs
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How to Make Desert Safe Double Chocolate Brownies
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x9 inch square baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a medium saucepan over medium heat, combine ½ cup (1 stick) unsalted butter, 1 ½ cups granulated sugar, and ¼ cup water. Bring to a boil, stirring constantly until sugar is dissolved.
- Remove from heat. Stir in 1 cup semi-sweet chocolate chips until melted and smooth.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup milk chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
29g
Carbs
10g
