Ingredients for Diabetic Hot Dark Chocolate Mix
- Dark Cocoa
- Powdered Milk
- Powdered Coffee Creamer
- Splenda Sugar Substitute
- Mini Chocolate Chip
- 1/4 teaspoon salt
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How to Make Diabetic Hot Dark Chocolate Mix
- In a medium bowl, whisk together the unsweetened cocoa powder, sugar substitute, and salt until well combined.
- Add the cinnamon and sweetener, mixing until evenly distributed.
- Stir in the xanthan gum (this helps thicken the mix).
- Gradually add the milk powder, mixing continuously until a smooth, consistent texture is achieved.
- Transfer the mixture to an airtight container. Store in a cool, dry place.
- To serve: Add 3-4 tablespoons of the mix to a mug. Slowly whisk in 8-10 ounces of boiling water or your preferred hot milk until completely dissolved and frothy. Add a dash of cinnamon or nutmeg, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
8g
Carbs
1g
