Add A Little Interest With Persian Couscous Recipe

Ingredients for Add A Little Interest With Persian Couscous

• 1 cup couscous
• Vegetable Stock Powder
• 1/2 teaspoon sugar
• Orange, Rind Of
• 1 1/4 cups boiling water
• Almonds
• 1/4 cup currants
• Butter
• Dried Apricot
• Spring Onions
• Coriander Leaves

How to Make Add A Little Interest With Persian Couscous

1. In a medium bowl, combine the couscous, stock powder, sugar, and orange zest.
2. Add the boiling water, stir gently, cover the bowl, and let it stand for 6 minutes.
3. While the couscous stands, heat the butter or oil in a small frying pan over medium heat. Add the chopped nuts and currants; cook, stirring frequently, until the nuts are lightly browned and the currants are plump (about 3-4 minutes).
4. Stir in the chopped apricots and cook for another minute.
5. Fluff the couscous with a fork. Gently stir in the hot nut and fruit mixture.
6. Serve immediately or at room temperature. Garnish with the chopped spring onions and coriander just before serving.