Ingredients for Add A Little Interest With Persian Couscous
- 1 cup couscous
- Vegetable Stock Powder
- 1/2 teaspoon sugar
- Orange, Rind Of
- 1 1/4 cups boiling water
- Almonds
- 1/4 cup currants
- Butter
- Dried Apricot
- Spring Onions
- Coriander Leaves
How to Make Add A Little Interest With Persian Couscous
- In a medium bowl, combine the couscous, stock powder, sugar, and orange zest.
- Add the boiling water, stir gently, cover the bowl, and let it stand for 6 minutes.
- While the couscous stands, heat the butter or oil in a small frying pan over medium heat. Add the chopped nuts and currants; cook, stirring frequently, until the nuts are lightly browned and the currants are plump (about 3-4 minutes).
- Stir in the chopped apricots and cook for another minute.
- Fluff the couscous with a fork. Gently stir in the hot nut and fruit mixture.
- Serve immediately or at room temperature. Garnish with the chopped spring onions and coriander just before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
27g
Carbs
21g
