Ingredients for Dill And Horseradish Mayonnaise
- 1 cup mayonnaise
- Lime
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh dill, chopped
- Capers
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup sour cream (or plain yogurt)
- 1 teaspoon fresh lemon juice (optional)
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How to Make Dill And Horseradish Mayonnaise
- In a medium bowl, whisk together the mayonnaise, sour cream, and prepared horseradish until smooth.
- Finely chop the fresh dill and add it to the bowl. Gently stir to combine.
- Season generously with salt and freshly ground black pepper. Taste and adjust seasoning as needed. Add a squeeze of lemon juice for extra brightness, if desired.
- Serve immediately over smoked salmon and avocado, or use as a delicious salad dressing or sandwich spread.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
0g
Carbs
0g