Dill And Horseradish Mayonnaise Recipe

Elevate your smoked salmon and avocado toasts with this vibrant Dill & Horseradish Mayonnaise! A quick and easy recipe that adds a zesty, creamy kick. Perfect for brunch, appetizers, or a light lunch. This creamy sauce is also delicious on salads and sandwiches!

Prep Time 5 mins
Cook Time 10 mins
Calories 14.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Dill And Horseradish Mayonnaise 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill And Horseradish Mayonnaise

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How to Make Dill And Horseradish Mayonnaise

  1. In a medium bowl, whisk together the mayonnaise, sour cream, and prepared horseradish until smooth.
  2. Finely chop the fresh dill and add it to the bowl. Gently stir to combine.
  3. Season generously with salt and freshly ground black pepper. Taste and adjust seasoning as needed. Add a squeeze of lemon juice for extra brightness, if desired.
  4. Serve immediately over smoked salmon and avocado, or use as a delicious salad dressing or sandwich spread.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

0g

Carbs

0g