Ingredients for Dirty Monkey
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How to Make Dirty Monkey
- Fill a brandy snifter with ice.
- Gently pour the crème de cacao over the ice.
- Slowly layer the coffee liqueur on top of the crème de cacao.
- Carefully float the dark rum on top. Avoid stirring to maintain the layered effect.
- Garnish with a coffee bean or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g