Ingredients for Disappearing Fruit Dip
- 8 ounces cream cheese, softened
- 10 ounces marshmallow creme
- Cool Whip
- Pure Vanilla Extract
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How to Make Disappearing Fruit Dip
- In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer or whisk until completely smooth and free of lumps.
- Stir in 10 ounces of marshmallow creme and 1 teaspoon of vanilla extract until well combined.
- Gently fold in 8 ounces of whipped topping until smooth and fully incorporated.
- Refrigerate for at least 2 hours, or preferably 4 hours, to allow flavors to meld and the dip to chill completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
24g
Carbs
3g