Divine Chocolate Truffles Recipe

Indulge in these heavenly chocolate truffles! Wickedly delicious and surprisingly easy to make, this recipe delivers rich, melt-in-your-mouth perfection. Perfect for a special occasion or a delightful everyday treat. Learn how to create these irresistible homemade chocolate truffles in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 95.7 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Divine Chocolate Truffles 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Divine Chocolate Truffles

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How to Make Divine Chocolate Truffles

  1. Preheat your oven to 350°F (175°C).
  2. Crush 150g digestive biscuits into fine crumbs using a food processor or a zip-top bag and rolling pin.
  3. Break 200g dark chocolate into small pieces and place in a microwave-safe bowl.
  4. Microwave in 30-second intervals, stirring after each, until melted and smooth. Alternatively, melt the chocolate in a double boiler.
  5. Remove from heat and stir in 50g softened unsalted butter until fully combined.
  6. Gently fold in the crushed digestive biscuits until evenly distributed.
  7. Cover the bowl and refrigerate for at least 10 minutes, or until the mixture is firm enough to handle.
  8. Using a teaspoon or small cookie scoop, scoop out portions of the chocolate mixture.
  9. Roll each portion into a ball between your palms.
  10. Roll the truffles in cocoa powder or chocolate sprinkles to coat.
  11. Place the truffles on a parchment-lined plate or tray and refrigerate for another 10-15 minutes to set completely.
  12. Enjoy your decadent homemade chocolate truffles!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

26g

Carbs

2g