Ingredients for Divine Chocolate Truffles
- 150g digestive biscuits
- 200g dark chocolate (70% cocoa or higher)
- 50g unsalted butter, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Divine Chocolate Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Divine Chocolate Truffles
- Preheat your oven to 350°F (175°C).
- Crush 150g digestive biscuits into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Break 200g dark chocolate into small pieces and place in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until melted and smooth. Alternatively, melt the chocolate in a double boiler.
- Remove from heat and stir in 50g softened unsalted butter until fully combined.
- Gently fold in the crushed digestive biscuits until evenly distributed.
- Cover the bowl and refrigerate for at least 10 minutes, or until the mixture is firm enough to handle.
- Using a teaspoon or small cookie scoop, scoop out portions of the chocolate mixture.
- Roll each portion into a ball between your palms.
- Roll the truffles in cocoa powder or chocolate sprinkles to coat.
- Place the truffles on a parchment-lined plate or tray and refrigerate for another 10-15 minutes to set completely.
- Enjoy your decadent homemade chocolate truffles!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
26g
Carbs
2g