Ingredients for Aeden's Apple Spice Almond Cookies Scd
- 1 large apple, peeled, cored, and finely grated
- 1/2 cup softened butter
- 1/2 cup honey
- 1 large egg
- 1 1/2 cups almond flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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How to Make Aeden's Apple Spice Almond Cookies Scd
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together almond flour, cinnamon, nutmeg, baking soda, and salt.
- Peel and finely grate the apple. Wrap the grated apple in a clean kitchen towel or several layers of paper towels and squeeze out as much excess juice as possible. Discard the juice.
- Add the squeezed apple pulp to the dry ingredients. Mix well.
- In a separate bowl, cream together the softened butter and honey until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Immediately after baking, transfer the baking sheets to the freezer for 5 minutes to firm up the cookies.
- Carefully remove the cookies from the baking sheets and place them in a single layer between sheets of wax paper to cool completely.
- Once completely cool, store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
16g
Carbs
1g
