Ingredients for Doctored Up Vanilla Pudding Casserole
- Pepperidge Farm Chessmen Cookies
- 3-4 ripe bananas, sliced
- 2 cups whole milk
- French Vanilla Instant Pudding
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- Frozen Whipped Topping
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How to Make Doctored Up Vanilla Pudding Casserole
- Line the bottom of a 13x9x2-inch baking dish with one (1) 16-ounce package of your favorite chocolate sandwich cookies.
- Arrange 3-4 ripe bananas, sliced, over the cookie layer.
- In a large bowl, whisk together 2 cups of whole milk and one (1) 3.4-ounce package of instant vanilla pudding mix until completely smooth. Let it sit for 2-3 minutes to thicken slightly.
- In a separate bowl, beat 8 ounces of softened cream cheese with one (1) 14-ounce can of sweetened condensed milk until light and fluffy.
- Gently fold in one (1) 8-ounce container of whipped topping into the cream cheese mixture until just combined.
- Add the cream cheese mixture to the pudding mixture and stir gently until well blended.
- Pour the pudding mixture evenly over the cookie and banana layers.
- Top with the remaining chocolate sandwich cookies.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
201g
Fat
82g
Carbs
25g
