Ingredients for Dog Food Dessert
- 14 oz caramels, unwrapped
- 1 (12 ounce) can evaporated milk
- German Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chopped pecans or walnuts
- 1 cup semi-sweet chocolate chips
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How to Make Dog Food Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium saucepan over low heat, combine the unwrapped caramels and evaporated milk. Stir constantly until the caramels are completely melted and smooth. Remove from heat and keep warm.
- In a separate bowl, combine the cake mix, melted butter, and chopped nuts.
- Press half of the cake mixture into the bottom of the prepared pan.
- Bake for 6 minutes.
- Sprinkle the semi-sweet chocolate chips evenly over the crust.
- Pour the warm caramel mixture evenly over the chocolate chips.
- Crumble the remaining cake mixture over the top of the caramel layer.
- Bake for 15-20 minutes, or until the topping is golden brown and the center is set.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
407g
Fat
130g
Carbs
48g
